Making bubble tea with cheese foam taro

10K Recipe

Chewy tapioca and savory taro, Cheese foam taro bubble tea with soft cheese foam a sweet and salty drink

1 serving

Within 5 minutes

(주)흥국에프엔비

Ingredients

Cooking Steps: STEP 1/5

Pour 150 milk and 50g cream cheese foam powder into the blender and make cream cheese foam. (5 doses)
Blend at a low speed for 2 minutes to 2 minutes and 30 seconds.

STEP 2/5

Defrost frozen tapioca pearls in microwave for 1 minute and 30 seconds.

STEP 3/5

Pour 30g of 'Moms Real Base Taro' into the glass and add tapioca pearls.

STEP 4/5

Fill with ice, pour milk and mix well.

STEP 5/5

If you put cream cheese foam on top of the glass, it's done

I can make it warm! If you use steamed milk, the rest of the recipe is the same.

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