Korean Sandwich! - Bulgogi Ciabatta Sandwich
I made a sandwich with healthy bread ciabatta and sweet and salty bulgogi. The soft and moist texture of Ciabatta and the sweet taste of Da-Know-Taste Bulgogi are so harmonious. With vegetables and cheese, it was perfect for a meal I think it'd be good to use this recipe and rap about tortilla and bulgogi
1 serving
Within 30 minutes
DailyDailyCook
Ingredients
  • a ciabatta
    1ea
  • Beef
    200g
  • Soy sauce
    2T
  • cooking wine
    1T
  • crushed garlic
    1T
  • Mustard
    1T
  • Sugar
    2T
  • Romaine
    3piece
  • onion
    little
  • Paprika
    little
  • mozzarella cheese
    little
Video
Cooking Steps
STEP 1/6
Cut the meat into bite-size pieces and mix all the seasoning.
STEP 2/6
Cut the onions into appropriate sizes and mix them with the seasoned meat and let them boil for about 30 minutes.
STEP 3/6
Add a little oil and stir-fry the prepared bulgogi.
STEP 4/6
When the meat is almost done, add mozzarella cheese and mix quickly.
STEP 5/6
Cut the bread and toast it
STEP 6/6
If you add bulgogi and vegetables (paprika/romaine, etc.) to the bread, it's done
You have to put mustard in it so that it doesn't look like a side dish, but it goes well with the bread. It's good to chew, but if you don't have it, just mustard!! https://blog.naver.com/dailydailycook
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