Making Vitamin Bomb Green Tangerine #Green Tangerineade #Cool Fo
Green tangerines are fruits that can only be harvested for a month from August to September Vitamin C is ten times higher than lemon, so it's good for strengthening immunity, skin beauty, and preventing colds It prevents aging and cleans blood vessels.
6 serving
Within 30 minutes
뽀깜맘
Ingredients
  • green tangerine
    8kg
  • Sugar
    6.3kg
  • baking soda
    8T
  • Vinegar
    1.5small cup
Cooking Steps
STEP 1/12
Wash the green tangerines with water first!
STEP 2/12
Sprinkle green tangerines with 8T baking soda.
STEP 3/12
Beat in baking soda and soak for 10 minutes.
STEP 4/12
After 10 minutes, add one and a half cups of vinegar soju and soak it for another 5 minutes.
STEP 5/12
After 5 minutes, wipe each green tangerine with water.
Drain the dried green tangerine and wipe it with a dry towel so that it doesn't leave any moisture on the surface.
STEP 6/12
If you put both ends of green tangerine in green tangerine syrup, it may taste bitter, so I will use only the parts except for both ends.
I'll use both ends separately, so don't throw them away, but keep them separately.
STEP 7/12
Cut the parts except for both ends of the green tangerine into regular sizes.
STEP 8/12
Don't throw away both ends of green tangerines,
Squeeze only the juice from both ends into the regular size green tangerine.
STEP 9/12
Cut the green tangerine into regular sizes and juice the ends of the green tangerine. Add 6.3kg of sugar to the green tangerine
STEP 10/12
Shake it once to mix the sugar and green tangerines well - mix well, and after 7 to 8 hours at room temperature, the sugar melts well.
STEP 11/12
Sterilize the glass bottle with hot water and put it in the green tangerine syrup and store it at room temperature for a day or two - then store it in the refrigerator.
STEP 12/12
*How to eat green tangerine syrup ade*
Green tangerine 2: Carbonated water 8
Green tangerine 3: Carbonated water 7
Green tangerine 4: Carbonated water 6
I think it's good if you mix it in proportion
I saw a lot of people telling me to make green tangerine syrup and let it ripen for about a week, I dipped it in the evening and tried it right away in the morning, and it was delicious. I think it's because they didn't throw away the end of the green tangerine syrup, but squeezed the juice and melted it more deliciously.
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