Cooking a bowl of barley rice without failure. Freshly made barl
I've been thinking about barley rice since a few months ago I don't make it I think I'm the only one who eats barley rice, so I didn't make it It's the same And this time, I thought of barley rice more desperately It's because I made salted herring tofu and the sprouts It's pretty much left So it reminds me of bibimbap and naturally barley rice It reminded me of that So I made barley rice after several years It's been a while since I've cooked hot pot rice, so I'm not sure how much rice it will be I don't know. I'm worried But it's very soft and delicious Does the pot cook well?K Anyway, thanks to that, I'm going to eat delicious barley rice bibimbap I was able to eat it deliciously because it was good by myself With healthy sprouts, barley rice, and salted fish Enjoy the seasoned barley rice and sprout bibimbap^^ Take care of your health today too~
1 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • barley rice
    2cup
  • Water
    2.5cup
  • sprout
  • salted squid
  • salted herring
  • Eggs
  • Sesame oil
  • Sesame
Video
Cooking Steps
STEP 1/5
Soak barley rice and cook it in a pot
STEP 2/5
Cut the salted squid into small pieces
STEP 3/5
Put barley rice in a bowl
STEP 4/5
Put salted sprout egg on top of barley rice
STEP 5/5
Serve on the table
Please refer to the video for details
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