I've been thinking about barley rice since a few months ago I don't make it I think I'm the only one who eats barley rice, so I didn't make it It's the same And this time, I thought of barley rice more desperately It's because I made salted herring tofu and the sprouts It's pretty much left So it reminds me of bibimbap and naturally barley rice It reminded me of that So I made barley rice after several years It's been a while since I've cooked hot pot rice, so I'm not sure how much rice it will be I don't know. I'm worried But it's very soft and delicious Does the pot cook well?K Anyway, thanks to that, I'm going to eat delicious barley rice bibimbap I was able to eat it deliciously because it was good by myself With healthy sprouts, barley rice, and salted fish Enjoy the seasoned barley rice and sprout bibimbap^^ Take care of your health today too~