STEP 2/3
And make it into a size that's easy to eat, press it flat and store it in an airtight container. A lot of people asked me while posting the meatballs. I always keep it uncooked. I put paper foil on the airtight container and put it on top Keep it frozen, take it out before you eat it, defrost it naturally, and bake it In the case of meatballs, I used to blanch them in boiling water without defrosting them, but in the case of meatballs, they're covered with egg water, so I baked them after defrosting them. You can do whatever you want, so I'm not the answer!