How to make seasoned squid cucumber vinegar Sweet and sour and r
Squid cucumber salad is a dish that was served on a special day such as a feast day, so it brings back old memories. When I was young, there were many events where my relatives gathered at home. You can eat it as a simple meal right now, but when it comes to feast food, it looks amazingJust thinking about it makes my mouth water and stimulates my appetite. If you mix it with noodles and add a bite of squid, cucumber, and noodles in a generous seasoning soup, you feel very happy. Let's start making seasoned squid cucumber vinegar.
3 serving
Within 60 minutes
잇커피
Ingredients
  • Squid
    2ea
  • Cucumber
    1ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Salt
    1/2T
  • red pepper paste
    4T
  • Red pepper powder
    3T
  • plum extract
    1T
  • Oligosaccharide
    2T
  • Vinegar
    4T
  • crushed garlic
    1T
  • Sugar
    2T
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/12
I'm only going to use the body part of the squid. I'm going to chop the legs and fry them with vegetables and put them on the pan.
STEP 2/12
Cut the cucumber into long pieces, add 1t of salt, and mix them well. Let it soak for 10 minutes.
STEP 3/12
I peeled the squid and cut it. In the meantime, the vegetables have been pickled well.
STEP 4/12
Blanch the squid in boiling water and cool it down.
STEP 5/12
It's rolled up because of the squid sheath, but it spreads out well if you cut it vertically.
STEP 6/12
Squeeze the water out of the pickled vegetables and put them in a bowl and add the squid and the amount of seasoning.
STEP 7/12
Mix it gently and when the sauce gets on it, add sesame oil and sesame seeds to complete.
STEP 8/12
I pickled vegetables and put them in, but it's somewhat moist, so it's good to eat.
STEP 9/12
Put the squid cucumber salad in the refrigerator to make it taste better, and chop the squid legs and vegetables and fry them quickly.
STEP 10/12
It's not much different, but you have to keep the squid's moisture as much as possible so that the pancake won't break. Squid pancakes turn black quickly, so make sure to wash them with kitchen towels and start over. I chose this because of children who can't eat spicy food, and I think I will continue to cook like this because it goes well with squid vinegar salad. ^^
STEP 11/12
Squid cucumber salad and noodles in one place. And with squid and vegetable pancake.
I like the chewy squid and crunchy cucumber
STEP 12/12
Sweet and sour... It's a seasoned squid cucumber that makes your mouth water.
Turmeric noodles are prepared, so the color and texture are all good. Enjoy seasoned squid with noodles
Cooking review
5.00
score
  • 902*****
    score
    Thanks to you, I did it without any difficulties~~^^ Thank you.
    2020-09-06 18:17
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