STEP 1/12
Prepare the spices.
STEP 2/12
Boil some water, please.
STEP 3/12
Please cut the pork belly like the picture on the right.
STEP 4/12
Place the meat in boiling water and cook for about 4 minutes.
STEP 5/12
After 4 minutes, drain the water and place the meat in a bowl.
STEP 6/12
Add cooking oil, adjust to high heat, and dissolve sugar.And when it turns brown like the picture on the right, add the meat.
STEP 7/12
Stir-fry the sugar made in number 5 and coat the meat with it.
STEP 8/12
Add soju, soy sauce, and dasida and put the condiments in the pocket.
STEP 9/12
Add water and when it boils, turn it to medium low heat and boil for about 1 hour and 45 minutes.
STEP 11/12
Boil until the soup is gone.
If the sugar becomes brown when melting, add the meat quickly, be careful as the oil may splash when melting the sugar.