Let's fry both dried and raw squid - fried squid (feat, tartar s
There's been a dry squid left in the freezer for days. There was also a squid, so I fried it together. Fries are all delicious no matter what you fry, but I think fried squid is the best. When I take a crispy bite, I end up eating soft squid endlessly. Wouldn't it be the best snack for children and drinks? lol
2 serving
Within 30 minutes
DailyDailyCook
Ingredients
  • Squid
    1ea
  • dried squid
  • Frying flour
    1.5cup
  • sparkling water
    1.5cup
  • Ice
    little
  • Eggs
    1ea
  • Mayonnaise
    5T
  • Mustard
    1/2T
  • Oligosaccharide
    1T
  • Oy Pickle
    2T
  • chopped onion
    2T
  • lemon juice
    1T
  • parsley
    1t
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Prepare raw and dried squid. However, soak dried squid in water a day beforehand.
STEP 2/7
Cut the squid into bite-size pieces
STEP 3/7
It's time to make the batter.
Mix water or sparkling water and frying powder in a 1:1 ratio. If you use carbonated water, you can make it more crispy. When you mix the frying powder, don't mix it too well so that you can't see the powder. Just mix it roughly That's how the batter gets crispier.
STEP 4/7
You can dip the squid in the batter and fry it Please set the oil temperature to around 160. I really like the sound of frying
STEP 5/7
I'm going to make tartar sauce now
Prepare boiled eggs/onions/pickles for tartar sauce by chopping them into small pieces. I think it's good to chop it as small as possible. Since it's sauce
STEP 6/7
If you mix all the ingredients, the tartar sauce is complete. It's more savory than the commercial sauce!!
STEP 7/7
It's done now. :)
I think you can make fried squid easily at home. If you make tartar sauce and eat it together, it goes in without a break. Tartar sauce goes well with fried seafood, so please try it. https://blog.naver.com/dailydailycook
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