Name: Soybean soup soy raw chocolate with regular foo
Total time: 2 h
Yield: 3
Ingredients: Dark Cover Chocolate 200g; black beans 60g; whipped cream 20g; Honey 10g; Butter 15g; cocoa powder little; soybean water little

10K Recipe

Soybean soup soy raw chocolate with regular foo

Reduce the whipped cream and add the black bean soup It's full of nutrients and melts away It's bean pav chocolate^^

3 serving

Within 999 minutes

janikitchen

Ingredients

Dark Cover Chocolate

200g
black beans

60g
whipped cream

20g
Honey

10g
Butter

15g
cocoa powder

little
soybean water

little

Cooking Steps: STEP 1/12

Prepare the ingredients. You can pour the whipped cream and bean soup together.

STEP 2/12

Pour whipped cream and black bean soup into a small saucepan.

STEP 3/12

Please add honey to 2

STEP 4/12

Heat it over low heat to slightly bubble up.

STEP 5/12

No.4 from the fire. Chocolate
Add and mix, melting with spatula.

STEP 6/12

If you mix it well, add butter
Add and mix.

STEP 7/12

Please put a wrap on the square frame.

STEP 8/12

Pour in the stomach chocolate.
Until it hardens in the refrigerator for 5 to 6 hours
Put it in.

STEP 9/12

in a square shape with a heated knife
Cut it please.

STEP 10/12

Please put bean powder and cocoa powder separately in 2 zipper bags.

STEP 11/12

I'll put in half and half of the chocolate
Shake the zipper bag and mix it.

STEP 12/12

If you take out the powder
Soft bean raw chocolate is done

Be careful not to get water in the chocolate. You can use coconut and green tea powder depending on your preference. You can put nuts inside. It's easy to make, but it takes a long time to harden. If you add rum, it tastes better. You can add 50g of milk cover chocolate instead of 50g of dark chocolate.