Soft cream curry udon using "Jeongfood Bean Soup" #Meal
Bean soup is the most popular ingredient for cold bean noodles. Cold bean-soup noodles are cool and nice, but it's a regular food that all ages, including children, enjoy, and use strong bean-s Looking for a different dish, I made cream curry udon using the savory taste of soybean soup.
1 serving
Within 20 minutes
요리대쟝
Ingredients
  • chopped onion
    1/2ea
  • Carrot
    1/2ea
  • bean water
    100ml
  • Curry
    25g
  • Udon noodles
    1ea
  • Potato
    4ea
  • whipped cream
    100ml
  • bean water
    100ml
  • ground pepper
    1t
  • Salt
    1t
Video
Cooking Steps
STEP 1/15
4 boiled potatoes, 200 ml of soybean soup, 100 ml of fresh cream, 1/2 chopped onions, 1/2 chopped carrots, 25g of curry powder, 1t of pepper, 1t of salt
STEP 2/15
Stir-fry chopped onions and carrots in an oiled frying pan.
STEP 3/15
Stir-fry onions until golden and carrots are cooked enough.
The more you fry the onions, the sweeter the curry becomes!
STEP 4/15
If the vegetables are stir-fried enough, add 100ml of soybean soup.
If you add bean soup to curry, you can make a soft and savory curry :)
You may add fresh cream to your liking.
STEP 5/15
Bring to a boil over low heat.
Please be careful not to boil it down because the fire.
STEP 6/15
If the edges start to boil little by little, add 25g of curry powder.
It is recommended to divide the powder little by little so that it does not clump together.
STEP 7/15
Mix the soup and curry powder well.
It's also good to turn off low heat or heat.
You can adjust the amount of soybean soup and curry powder to suit your taste :)
STEP 8/15
Add the boiled udon noodles to the boiling water for 30 seconds and mix well.
STEP 9/15
Next, I'll show you how to make cream.
First, mash the boiled potatoes.
STEP 10/15
Add 100ml of bean soup when the potatoes are mashed to a certain extent.
STEP 11/15
Add 100ml of whipped cream for a more creamy and savory taste.
In addition to fresh cream, you can replace it with existing soybean soup or milk.
STEP 12/15
Add 1t of pepper and 1t of salt and mix well.
STEP 13/15
Use a hand blender to create a soft texture cream. If you want a watery texture, add bean soup and mix.
STEP 14/15
Place the cream in a piping bag.
If you use a home zipper bag, you can make a piping bag easily!
STEP 15/15
Place curry udon in a bowl and roll cream on top :)
Make your own savory and soft cream curry udon that everyone from young children to adults can enjoy
The longer you stir-fry onions, the richer the taste of curry becomes. You can also use the black bean soup with strong refined food.
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