It's cold dumpling bean soup made with thick bean soup
I happened to see a recipe contest, so I hesitated whether to try it or not, but I decided to try it and made a recipe. This recipe is a bit different from the existing cold bean noodles, so I made cold dumpling soup with dumplings instead of noodles. I was thinking about using a big dumpling, but when I cut it to eat it, the ingredients poured out, so I didn't want the soup to be messy and oily, so I chose a boiled dumpling that can fit in my mouth. When I took a spoonful of dumplings and bean soup and put it in my mouth, the thick bean soup and dumplings went really well together^^ Cold dumpling bean soup that goes well with hot summer like these days Then should we make it^^
1 serving
Within 20 minutes
홈러버
Ingredients
  • bean water
    1/2cup
  • Boiled dumplings
    10~15ea
  • Eggs
    1ea
  • Cucumber
    little
  • cherry tomato
    1ea
  • Sugar
    little
  • Salt
    little
Video
Cooking Steps
STEP 1/11
Add a pinch of salt to the egg and beat it well.
STEP 2/11
Grease a heated pan with cooking oil and fry the egg on low heat.
STEP 3/11
Cool it down and clean up the edges
STEP 4/11
Slice it thinly, please.
STEP 5/11
Shred cucumber
STEP 6/11
Cut cherry tomatoes in half.
STEP 7/11
Boil the dumplings in boiling water
STEP 8/11
Rinse it in ice water, please.
STEP 9/11
Drain by sieving.
STEP 10/11
Shake the bean soup well and pour it into a bowl with dumplings
STEP 11/11
If you add garnish one by one Finished ^^
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