STEP 1/12
I steamed sweet potatoes in a steaming steamer for 20 minutes and boiled eggs in cold water for 10 minutes
STEP 2/12
I put the peeled sweet potatoes and eggs in a bowl and left one egg for decorationIf you don't want to decorate, please put it in
STEP 3/12
Mash the sweet potatoes and eggs using a tool. The warmer it is, the easier it is to mash
STEP 4/12
Chop the onion into small pieces and soak it in cold water for 10 minutes to remove the spicy taste
STEP 5/12
Cut the cucumber and carrot into small pieces
STEP 6/12
Chop peanuts with a knife and put only half of them in a bowl
I'm going to sprinkle the remaining half later ^^
STEP 7/12
Put all the ingredients in the bowl
STEP 8/12
Add canned corn and dressing ingredients to the ingredients and mix them evenly Adjust the concentration with yogurt and the sweetness varies depending on the yogurt you use, so adjust the amount of honey to suit your taste
STEP 9/12
Put the salad on the plate, put the remaining egg yolk on a sieve, and sprinkle the chopped peanut brush to complete the egg sweet potato salad
STEP 10/12
Eggs, sweet potatoes, vegetables, nuts, and yogurt are in it, so you don't get bitten by fresh and subtle sweetness, not to mention nutrition
STEP 11/12
A great meal with a slice of bread. A cup of morning coffee makes you happy in the morning
STEP 12/12
Happy magic of the vegetables in the fridge
How about breakfast with a soft sweet potato salad? :D
1) All the ingredients in the salad are at home, so use it according to the refrigerator You can add paprika, celery, cabbage, apples, or dried fruits like raisins or cranberries!!