Kimchi stew with pork belly meat
On a rainy day in late summer Especially spicy soup dishes that comes to mind Boiled with soft pork belly Driver's restaurant style pork belly kimchi stew
4 serving
Within 30 minutes
내맛대로요리레시피
Ingredients
  • ripe kimchi
    1/4ea
  • Pork belly meat
    300g
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • thick soy sauce
    2TS
  • Korean style soy sauce
    2TS
  • crushed garlic
    2TS
  • Sugar
    1/2TS
  • Red pepper powder
    2TS
  • Sesame oil
    2TS
  • Cooking oil
    1TS
  • ground pepper
    little
  • Kimchi
    2cup
  • Broth
    600ml
Cooking Steps
STEP 1/12
Please prepare the ingredients.
1. Please cut the pork belly into bite-size pieces.
2. Slice the sour kimchi as big as pork belly.
3. Please cut the green onions sideways and the green and red peppers gently.
STEP 2/12
Put 2T of sesame oil, 1T of cooking oil, and pork belly in a heated pot and stir-fry over medium heat.
STEP 3/12
If the color of the pork belly goes down, add the sliced kimchi and stir-fry it slightly.
STEP 4/12
I'm going to season the stew.
2T of minced garlic
STEP 5/12
Red pepper powder 2T
STEP 6/12
2T thick soy sauce
STEP 7/12
Soup soy sauce 2T
STEP 8/12
Add 1/2T of sugar.
STEP 9/12
Stir-fry quickly over high heat and mix pork belly, sour kimchi and seasonings evenly.
STEP 10/12
Pour 600ml of broth and 2 cups of kimchi soup and add chopped Cheongyang red pepper when the soup boils over high heat.
STEP 11/12
Lower the heat and simmer over medium heat for about 15 minutes.
STEP 12/12
Add the slanted green onion and red pepper at the end, boil it for a while, then turn off the heat and finish.
1. You have to boil it over medium heat enough to mix the fat and kimchi soup of pork belly to create a deep taste. 2. Add Cheongyang red pepper in advance and boil it together so that the soup has a spicy taste spicy. 3. If you think the sourness of kimchi is insufficient, add 2 to 3 drops of vinegar.
Cooking review
5.00
score
  • 201*****
    score
    The taste of kimchi is important, but I really enjoyed it. I reduced the soy sauce and cheongyang red pepper and added tofu. It's sharp, so it's dark and it's the best!!
    2025-03-17 01:02
  • 297*****
    score
    I really enjoyed the meal.My husband says it's delicious too!!
    2025-03-06 19:26
  • 684*****
    score
    Kids eat well, too It's the best.
    2025-02-24 08:03
  • 155*****
    score
    It's a great recipe that's relatively simple but faithful to the core. Taste? It's the best!
    2025-02-14 20:45
  • 289*****
    score
    Thank you for the delicious meal.
    2024-10-22 19:43
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