Hong Kong-style porridge, conji (simple with cold rice)
I really enjoyed the corn in Hong Kong Make it in 15 minutes for a simple morning hangover!
2 serving
Within 15 minutes
쥬입니당
Ingredients
  • instant rice
    2serving
  • Chicken stock
    4~5cup
  • Ginger
    little
  • Pork
    300g
  • crushed garlic
    1ts
  • thick soy sauce
    1T
  • fish sauce
    1T
  • Salt
    little
  • ground pepper
    little
  • leek
    little
  • Sesame oil
Cooking Steps
STEP 1/7
I'm preparing cold rice
STEP 2/7
Add about 2 cups of chicken stock and grind it until the rice grains are left (not to overflow
STEP 3/7
Put 3 more cups of chicken stock in a pot and boil over medium heat.
When the porridge starts to boil, turn the heat to low heat
Bring to a boil, stirring, not to press for about 10 minutes.
If you don't have enough stock, add water or chicken stock.
STEP 4/7
While the porridge is boiling, make a meatball to put in the congee. Today is shrimp meatballs.
Grind frozen shrimp in a blender, add 1ts soy sauce, a little bit of salt, pepper, and 1ts of minced garlic.
+ If you don't have shrimp, you can have pork.
The way to make pork meatballs is the same
STEP 5/7
Put the ingredients together
STEP 6/7
When the congee boils up, season it with soy sauce 1T, fish sauce 1T, salt to your liking, and if there is ginger powder, add a small amount of it. It brings the taste back to life!
Fish sauce doesn't matter
Shape the meatballs with a spoon and put them in a cornzi.
STEP 7/7
Add the meatballs and boil it for 3 more minutes!
I like it with a little bit of green onion and sesame oil (I don't like sesame oil). Enjoy
Cooking review
5.00
score
  • 625*****
    score
    I drank it!! Ginger is really good. Thank you for the great recipe!
    2024-03-05 00:50
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