The true Porchini risotto (This is how the original Porchino ris
Hello, we're DISHED! Today's dish is Porsche ni risotto Haha Porchini is eaten raw, baked in butter, ground and put in pasta, risotto, soup, and many dishes. When it comes to flavor, it's no exaggeration to say that it has the strongest flavor after truffle! That's how much it costs...Haha The true Porchini risotto lol. Enjoy watching it! If you enjoyed watching it, please subscribe to the YouTube in the video
2 serving
Within 30 minutes
디쉬드
Ingredients
  • onion
    1ea
  • Parmesan cheese
    suitably
  • Salt
    suitably
  • Butter
    1pack
  • olive oil
    2suitably
  • Rice
    2cup
Video
Cooking Steps
STEP 1/18
First, chop an onion
STEP 2/18
Chop all the onions
STEP 3/18
Pour the chicken stock or just hot water into the mushrooms (before cutting the onions) and boil for about 20 minutes
STEP 4/18
We take out the mushrooms for about 20 minutes
STEP 5/18
Chop mushrooms into small pieces. (If you want something with a lot of texture, cut them into big pieces.)
STEP 6/18
It's convenient to grind the Parmesan cheese to a certain extent through a sieve or grater to sprinkle at the end of the dish. (If you don't have it, you can take this out, right
STEP 7/18
Place two rounds of oil in a pan
STEP 8/18
Stir-fry onions
STEP 9/18
Stir-fry it a bit and then add the mushrooms
STEP 10/18
Stir-fry onions until they are transparent
STEP 11/18
Add rice and stir-fry it together
STEP 12/18
It's a repeat from now on. Stir-fry it, add a ladle of broth, mix it, and boil it
STEP 13/18
Keep stirring
STEP 14/18
Repeat steps 12 and 13
STEP 15/18
After some time, add butter and make it thick. (If you don't have time, you can add a lot of butter or add a lot of broth to boil it down, and then add butter, right?
STEP 16/18
Stir with salt
STEP 17/18
If the lenses are glossy, it's done! Enjoy your meal.
STEP 18/18
It's done!
If you enjoyed watching it, please subscribe to YouTube in the video
Tip 1. You'd better call Porchini first!! 2. It's even better if you stir-fry onions and add white wine! 3. When making risotto, it is recommended that you keep stirring until the starch comes out. 3. If you don't have porcini mushrooms, you can use other mushrooms to make it delicious
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