STEP 1/7
Please prepare 500g of peeled quail eggs and Cheongyang red pepper.
STEP 2/7
Use a fork to make holes in cleanly washed Cheongyang peppers!
STEP 3/7
Put quail eggs that were washed in cold water in a pot
Please add 200ml of water.
STEP 4/7
Add 90ml of soy sauce and 3 spoons of sugar.
STEP 5/7
Add the chungyang red pepper with holes and simmer over medium heat for about 10 minutes.
STEP 6/7
Turn off the heat when the quail egg changes color after about 10 minutes.
STEP 7/7
Let's cool it down a bit and put it in the side dish container. Lastly, sesame seeds
It's cleaner and tastier without sesame oil and perilla oil.
For children's side dishes, you can use green peppers instead of cheongyang peppers.