Making Dongchimi Cold Noodles Broth Watermelon Pasta
Cool watermelon pasta!
1 serving
Within 5 minutes
요리조이
Ingredients
  • If it's spaghetti
    1serving
  • egg
  • Watermelon
    enough
  • oriental melon
    suitably
  • onion
    1T
  • Korean radish kimchi
    enough
  • chopped onion
    1T
  • Sugar
    1T
  • plum extract
    3T
  • Soy sauce
    2T
  • red pepper paste
    2T
Cooking Steps
STEP 1/9
Boil enough pasta noodles and put them in the refrigerator
STEP 2/9
Remove the 3 egg strings and beat them finely
STEP 3/9
Grease a pan with cooking oil, preheat it over high heat, and pour egg water
STEP 4/9
Reduce the heat to medium and tilt the pan to spread the egg mixture
STEP 5/9
Turn it over and turn off the heat
STEP 6/9
Red pepper paste seasoning >
Minced onion sugar 1T plum syrup 3T red pepper paste 2T soy sauce (mixed with sugar flavored soy sauce equivalent) 2T
STEP 7/9
Cut the watermelon melon without seeds I'm going to cut the cold spaghetti noodles and the cold egg garnish
STEP 8/9
Add red pepper paste and chopped onion
STEP 9/9
Add the broth for dongchimi naengmyeon
Pasta noodles are not hard even if you take them out of the refrigerator and eat them right away
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