Golden recipe for chicken restaurant (fried & seasoned)
From how to dye chicken to how to fry fried chicken It contains the know-how of a chicken restaurant. Enjoy with the seasoned chicken sauce and chicken radish that we covered in the last video! It's not only crispy, but also seasoned, so it's totally delicious!! * Using a fryer (deep fryer)
3 serving
Within 60 minutes
사월e
Ingredients
  • commercial chicken
    20pcs
  • Frying flour
    2cup
  • Chicken stock
    2spoon
  • a beautiful forest
    0.5cup
  • ground pepper
    4spoon
  • MSG
    4spoon
  • crushed garlic
    1cup
  • Milk
    suitably
Video
Cooking Steps
STEP 1/12
Wash and prepare raw or defrosted chicken.
STEP 2/12
I bought a wing pack, and it doesn't matter which part it is
Make cuts to make the liver easier to cut.
STEP 3/12
20pcs should be enough for 3 people.
If you dye chicken, you can catch the fishy smell and make fried chicken delicious!
STEP 4/12
Put chicken in a bowl
Half a cup of Mirim, 4 spoons of pepper, 4 spoons of Miwon, 1 cup of ground garlic
Add and mix well.
Lastly, pour the milk in a small amount
Refrigerate and marinate for 40 minutes to finish the chicken dyeing.
STEP 5/12
To make batter
Pour 2 cups of frying powder into an empty bowl and prepare it.
It's much better if you add chicken powder, which will be the magic powder of the batter.
Add 2 spoons of chicken powder and mix!
STEP 6/12
Take out 10pcs of salted chicken.
Please put the remaining chicken back in the refrigerator and store it.
STEP 7/12
Milk comes naturally from chicken.
Mix the frying powder little by little and turn into a thick milk mixture.
STEP 8/12
Preheat to 335 degrees deep fryer in advance.
Put fried chicken evenly and put it in a 5-6 piece fryer.
(Chicken may stick to each other or the batter may stick to the net and come off, so shake the net as soon as you add the chicken.)
STEP 9/12
First, fry for 4 minutes and 30 seconds.
Lift the net on time and expose it to air for 1 minute.
Fry again for another 30 seconds.
STEP 10/12
Mix 10pcs chicken with seasoned chicken sauce or dip in side sauce!
STEP 11/12
Seasoned chicken plating
STEP 12/12
Fried chicken plating
The capacity of a household fryer may be limited If you add too much chicken once fried, it can be undercooked. Please fry it in 5 to 6 pieces.
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