Prepare 30g of flour
*You can use gravity flour or strong flour

Pour 240ml of boiling water and whisk to make flour paste. It's okay if the lump doesn't get loose

Pour 50g (50ml) of milk and stir in 3T of sugar. If you use cold milk, it goes down to a warm temperature and it's good to mix dry yeast.

Pour 12T (120 ml, 60g) of battery milk or cream

Add 1t of dry yeast and 0.5t of salt and stir

Remove the whisk and pour 240g of flour. It's good to take out the whisk before you put in the flour

Add 30g (2T) of butter and knead by hand

Spread flour on the table and pour 100g of flour aside. The dough is dry, so I need a lot of flour

Place the dough together and spread flour on the surface of the dough so that it doesn't get on your hands

Spread it and put it together for 3 minutes. Even if you put on flour, the surface of the dough gets dry over time

Pour about 100ml of water into the rice cooker

Put the dough in a soup bowl, put it in a rice cooker, press it down, and turn it off after 2 minutes. Leave it off for an hour and perform the first fermentation

Remove the dough from the rice cooker, apply the flour again on the table, place the dough on top, and spread the flour on the surface of the dough

Spread and fold to remove the gas

Fold it and knead it

Cut the dough into 6 pieces

in a circle

Cover it with plastic

Cover with a towel and give it a warm medium fermentation for 15 minutes. You can just do it in the summer, or you can put a wet towel on the stove in the winter.

Put butter on the bottom of the rice cooker

Spread flour on surfaces of medium-fermented dough and roll into a circle

Spread one horizontally

Fold both sides twice and make three layers.

Press this again

Fold it twice on both sides. And then press it again and fold it twice. Fold it three times in three layers
*Then it becomes 3x3x3x3=81 layers

Fold it in half at the end
After 162 layers

Make a round dough by suture it

Please do the same for the other five

Place 6 in a buttered rice cooker. Then, close the rice cooker and ferment it for 1 hour. When the rice cooker is completely cold, press the cook button and leave it turned off twice

After the second fermentation, open the steaming area in the rice cooker with tissue before baking. That way, the moisture inside the rice cooker disappears and it becomes softer

Cook bread for 35 minutes

It's done

I put butter on it, so if you turn it upside down, the bread will fall out. You want to cook the top side yellow and leave it for 5 minutes

He turned it upside down

The dough is made several times and the bread texture is alive. Enjoy it with milk