When zucchini was cheap this spring, I made a simple stir-fried side dish with zucchini and carrots
It's good when you're a gold vegetable like these days^^
2 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
Pumpkin Hill
200g
Carrot
1handful
leek
crushed garlic
1ts
Healthy cooking oil
1.5TS
Soy sauce
1TS
Korean style soy sauce
1ts
Oligosaccharide
1.5TS
Sesame oil
1ts
Sesame
1TS
Cooking Steps
STEP 1/5
Dip dried zucchini and dried carrots in cold water
STEP 2/5
5 minutes of soaking is enough
Squeeze out the water and place in a pan
STEP 3/5
Add green onion leaves and stir-fry with healthy oil/minced garlic
STEP 4/5
Add boiled soy sauce/soup soy sauce/oligosaccharide and stir-fry them
STEP 5/5
If you add sesame oil and sesame seeds, it's chewy and soft
@6930796 Making dried zucchini
@6933452 It's making carrots
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