STEP 1/22
Pork and pumpkin stew
It's ingredients
I use it for pork tenderloin
STEP 2/22
Cut the pumpkin into four pieces
STEP 3/22
Dig out the pumpkin seeds
STEP 4/22
Use the skin as it is
When the pumpkin is soft, break it and use it
STEP 5/22
Cut it into big pieces
It needs to be thick so that it doesn't get crushed
STEP 6/22
Slice the onions thickly, too
STEP 7/22
Please cut Cheongyoung peppers diagonally
STEP 8/22
Use your favorite part of pork
with a soft, fat-free peace of mind
Cut it into bite-size pieces
*You can add a lot of meat
STEP 9/22
on a wide wok
A spoonful of pork
Season with 1 spoon of sugar and pepper
STEP 10/22
1 spoon of minced garlic with pumpkin on top of meat
STEP 11/22
Put pumpkin on top of the meat
onion.Cheongyang chili pepper. 1 spoon of minced garlic
Put it in
STEP 12/22
Add 1 spoon of soybean paste, 1 spoon of red pepper paste, 2/1 of fish sauce
Add the rest of the seasoning at the end
STEP 13/22
Add 1 spoon of chili powder, please
STEP 14/22
Mix it evenly
Add water or 2 cups of broth. Pour it over high heat and boil it
STEP 15/22
Boil it on high heat for about 10 minutes
Please shake it
STEP 16/22
on medium heat
Boil it for about 15 minutes
in spite of oneself
Pumpkin, pork, onion combination, delicious soup, and it smells good
Add fish sauce if you need more seasoning
STEP 17/22
In the meantime, cut the green onions diagonally
STEP 18/22
When the pumpkin pork is almost cooked
Add green onions
STEP 19/22
Boil it in boiling water
STEP 20/22
Summer pumpkin pork stew that you can only eat in the summer
It's done
STEP 21/22
The bottom part is spicy and delicious
It's jjigae, so it doesn't have a lot of soup
STEP 22/22
Pork pumpkin stew that makes you want to eat
Let's scoop up a spoonful of hot rice
It tastes so good
If you season pork, there's no sauce
You have to cut pumpkins into big pieces so that they don't get crushed