Using "Pulmuone's thin-blooded Gyoza," "Dumpling Omelette" golde
Hello! Continuing on from today! "Pulmuone's thin dumplings." The last dish using dumplings! I'm going to make a dumpling omelet!
1 serving
Within 15 minutes
초록쿠킹쿠킹
Ingredients
  • apple
    1/2ea
  • Eggs
    3ea
  • Fried dumplings
    2ea
Cooking Steps
STEP 1/3
Put oil on the pan and add spicy seafood dumplings
Cook it until it's golden!
STEP 2/3
I'll mix the egg mixture into the cooked dumplings
Pour it into the pan!
STEP 3/3
Slice an apple with a knife
Let's complete "Dumpling omelet!
Okay! Today, I'm going to sing "Pulmuone's Thin Bloody Gyoza" I used it to make "Dumpling Omelette"! It tastes perfect even with thin blood and a full stomach! It has a strong seafood flavor, so the pork flavor and texture Since it's soft, I created a recipe "Dumpling omelet" was good! Follow me and make it
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