STEP 1/12
Separate the three whites and add a lot of foam.
Add 3 spoons of sugar separately.
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STEP 2/12
The egg whites are firm enough not to fall off when the bowl is turned upside down.
STEP 3/12
Add 1 spoonful of potato starch
(Corn starch can be replaced)
STEP 4/12
Mix the starch well.
STEP 5/12
If you have any food coloring, drop 1 or 2 drops. (Exclusion possible)
It's to make the color pretty, and if you don't have it, skip it.
It doesn't affect the taste.
STEP 6/12
Put the dough on the paper foil
STEP 7/12
Use a spatula to smooth the surface of the dough and hold it in a dome shape. If you put a lot of dough, it's pretty when it's done.
STEP 8/12
Preheat the air fryer to 160 degrees for 10 minutes,
Bake it at 140 degrees for 20 minutes.
STEP 9/12
I'll put another piece of paper foil on it
Turn the bottom over and put it back in to cook.
I'll heat it for 10 more minutes
STEP 10/12
The air fryer has paper foil on the bread because the wind blows. Carefully remove the paper foil from the bread
STEP 12/12
It's so pretty, right?
Would it be like this if I touched a cloud?
It's really soft.
The texture is so soft like cotton candy
It tastes like egg bread, but my family eats it so well.
They'll love it if you make it for them.
Please try it