[Square kimbap] Making tuna mayo spam musubi
It's easier to make than gimbap and with ingredients at home! It's tuna mayo spam musubi that looks good and tastes good. I think it'd be good to make it at home with the kids ~
2 serving
Within 30 minutes
쩡이의요리조리
Ingredients
  • instant rice
    400g
  • Kim
    2piece
  • canned ham
    200g
  • Tuna
    150g
  • egg
    3ea
  • Sesame leaf
    5piece
  • Mayonnaise
    2T
  • Salt
    1/4t
  • Sesame oil
    1T
  • Sesame
    1/2T
Video
Cooking Steps
STEP 1/11
Season 2 bowls of rice with salt and sesame oil.
STEP 2/11
Sieve tuna, drain oil, add mayonnaise and mix.
STEP 3/11
Cut spam into desired thickness and bake in a frying pan.
STEP 4/11
Beat in 3 eggs, fry egg garnish, and slice into musubi molds.
STEP 5/11
Please spread the rice under the mousse beetle.
Place perilla leaves and tuna mayo on top.
STEP 6/11
Add egg garnish and grilled spam.
STEP 7/11
Spread the rice again on the top.
STEP 8/11
Press down with a musubi lid.
STEP 9/11
Make 3-4 musubi and cut the seaweed in half lengthwise.
Wrap it in rice, please.
STEP 10/11
Cut into 1cm thick pieces to fit in one bite.
STEP 11/11
If you put it on a plate, it's done!
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