Three-color rice ball recipe
My daughter says tuna rice balls are the best, and my son says pickled radish rice balls are the best... For me, carrot rice balls with bulgogi was the best...K We all have different tastes, so try making rice balls in three colors to suit your taste.
3 serving
Within 60 minutes
승승맘h2
Ingredients
  • instant rice
    1.5bowl
  • canned tuna
    1/2pack
  • Oy Pickle
    2TS
  • Mayonnaise
    1TS
  • lemon juice
    1ts
  • Sesame leaf
    2piece
  • Carrot
    1/3ea
  • Beef bulgogi
    1handful
  • Pickled radish
    1ea
  • egg
    2ea
  • Sesame oil
    3ts
  • Beef bulgogi
    500g
  • ground pepper
    little
  • Sesame oil
    1ts
  • Salt
    little
  • Sugar
    1TS
  • Soy sauce
    4TS
  • leek
    1/4ea
  • onion
    1/2ea
Cooking Steps
STEP 1/10
Boil 2 eggs.
STEP 2/10
Cook with sugar, soy sauce, sesame oil, salt, pepper, minced garlic, green onions, shredded onions, and bulgogi.
STEP 3/10
Add chopped pickles, drained tuna, mayonnaise and lemon juice and mix.
STEP 4/10
Mix the shredded perilla leaves, rice, and sesame oil.
STEP 5/10
Make rice balls with seasoned tuna in rice mixed with perilla leaves.
Tuna rice balls are done!!
STEP 6/10
Mix warm rice with sesame oil.
STEP 7/10
Make rice balls with chopped pickled radish in seasoned rice.
STEP 8/10
After filtering the yolk, roll the rice balls and coat them with egg yolk clothes.
Pickled radish rice ball is done!!
STEP 9/10
Mix chopped carrots and sesame oil in warm rice.
STEP 10/10
Make rice balls with minced bulgogi in the middle of carrot mixed rice.
Carrot rice balls are done!!
If you add sesame oil when you make rice balls, the rice grains don't stick to the plastic gloves.
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