STEP 2/10
Cook with sugar, soy sauce, sesame oil, salt, pepper, minced garlic, green onions, shredded onions, and bulgogi.
STEP 3/10
Add chopped pickles, drained tuna, mayonnaise and lemon juice and mix.
STEP 4/10
Mix the shredded perilla leaves, rice, and sesame oil.
STEP 5/10
Make rice balls with seasoned tuna in rice mixed with perilla leaves.
Tuna rice balls are done!!
STEP 6/10
Mix warm rice with sesame oil.
STEP 7/10
Make rice balls with chopped pickled radish in seasoned rice.
STEP 8/10
After filtering the yolk, roll the rice balls and coat them with egg yolk clothes.
Pickled radish rice ball is done!!
STEP 9/10
Mix chopped carrots and sesame oil in warm rice.
STEP 10/10
Make rice balls with minced bulgogi in the middle of carrot mixed rice.
Carrot rice balls are done!!
If you add sesame oil when you make rice balls, the rice grains don't stick to the plastic gloves.