Crembrle creme brulee (Cinnamon creme brule)
It's my favorite French dessert ^^ The process of making it is very simple There's some time to cool it down^^
2 serving
Within 999 minutes
janikitchen
Ingredients
  • egg
    2ea
  • whipped cream
    180ml
  • Sugar
    20g
  • Sugar
    2g
  • Sugar
    little
  • Water
    2cup
Cooking Steps
STEP 1/9
Please prepare the ingredients.
STEP 2/9
Beat in the yolk.
STEP 3/9
Add sugar and vanilla sugar and mix together.
STEP 4/9
Pour in the warm whipped cream and mix~
Please strain it through a sieve.
STEP 5/9
2/3 in a prepared oven bowl
Pour it in, please.
STEP 6/9
Preheat the oven to 160 degrees
Put the plate on the oven pan and heat it up
Pour two cups of water into the pan.
(I'm going to cook it in medium heat!)!)
Preheating in a 160 degree oven
Bake for 25 to 30 minutes.
STEP 7/9
Put the baked cream on the wrap
Please leave it in the refrigerator for 1 to 2 hours.
STEP 8/9
Remove and spread sugar thinly on top. Please give me a slight torch ride.
STEP 9/9
If you decorate it with mint leaves
Completed (optional)
If the sugar on the top is too thick, the hard texture is stronger.Spread it out thinly^^ Sift 2g of cinnamon powder in the same ingredient If you put it in before you skip it, it's full of cinnamon scent It'll be a different Crambroule ^^ It's also delicious if you put berries on it. It's better with vanilla bean.
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