STEP 1/12
Sprinkle 1T of sesame oil evenly on the hot rice.
STEP 2/12
Sprinkle sesame seeds to add savory taste.
*Sprinkle with salt only when making the rice balls.
*If you like perilla seeds, you can add perilla seeds.
(Subjectively, I recommend sesame.)
STEP 3/12
Remove from canned tuna and squeeze as much oil as possible.
STEP 4/12
Sprinkle mayonnaise to taste.
STEP 5/12
If you are a Korean citizen, please take out at least one of the seaweed in the kitchen.
STEP 6/12
Use a bag to prevent it from splashing here and there and to make it stick well on the outside when the rice balls are completed.
STEP 7/12
Next, put the round rice into a bag made of seaweed powder and shake it all over again.
STEP 8/12
It's a savory, soft, and seaweed-flavored rice ball.
STEP 9/12
These delicious rice balls are made.
It's important from now on!
STEP 10/12
Buldak Sauce 3/ Mayonnaise 7
Put it in 3:7 ratio and mix it!
STEP 11/12
Dip it in the rice ball and eat it deliciously, and you'll know a new taste that you didn't know before!
STEP 12/12
It's really good!! Make sure to try it's!
Until now, I was like, "Was it this good?"
You will be able to enjoy the delicious taste of rice balls!