Cold Soba | Cold Buckwheat Noodles | Buckwheat Noodles | Making
The dish I prepared this time is super simple summer menu, buckwheat noodles! :D Buckwheat noodles, cold buckwheat noodles, jaru soba, mori soba, cold soba, etc. It is the very menu that is called by many names. On hot days like these days, you can enjoy the coolness very simply! Unlike cold soba sold on the market, it is more attractive because you can adjust the concentration according to your taste. You should also enjoy cold soba before summer ends. :D
2 serving
Within 15 minutes
홍나날
Ingredients
  • buckwheat noodles
    100g
  • Tzuyu
    50ml
  • Water
    400ml
  • Anchovy
    35g
  • Sea tangle
    3g
  • Radish
  • dried bonito
    little
  • Radish
    1spoon
  • a real wave
    1/4cup
  • Kim
    1/4cup
Cooking Steps
STEP 1/11
I introduced how to make tsuyu in detail in @6939781, so please refer to it :)
STEP 2/11
- The ratio of tsuyu and [water or broth] is 1:8.
- You can just use water instead of broth.
- I used a simple re-pack for the stock ingredients (anchovy and kelp).
STEP 3/11
[If you have broth ingredients]
1. Boil radish, anchovies, and kelp in water.
2. When the water starts to boil, remove the kelp.
3. After brewing for more than 5 minutes, remove anchovies and radishes.
STEP 4/11
[If you use a face pack instead of the broth ingredients]
1. Put radish in water and bring to a boil.
2. When the water starts to boil, add the pack again and let it boil for 5 minutes.
3. When the broth is boiled enough, remove the pack and radish again.
STEP 5/11
Mix the tsuyu and [water] well and place in freezer while preparing other ingredients.
STEP 6/11
Boil buckwheat noodles in boiling water (about 1L) for 4-5 minutes.
(Stir well while boiling so that noodles do not stick together.)
STEP 7/11
Rinse the boiled buckwheat noodles in cold water and squeeze out the water.
STEP 8/11
Roll the rinsed buckwheat noodles well and plate them.
STEP 9/11
Tzuyu broth is best served with thin ice, but if you can't, please float the ice.
STEP 10/11
Mix chopped green onions, liver and chopped seaweed in tsuyu broth to taste.
STEP 11/11
Wet the buckwheat noodles in the tsuyu broth and it's done!
If you're curious about cooking, please leave a comment. I'm also giving you recipes on blogs and YouTube, so please come visit. :D
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