Salmon sashimi made at home with raw salmon sushi is salmon sash
10,000 Recipe Chef Penimom who cooks dreams with children. There is a salmon ghost in my house. Salmon sushi, salmon sashimi, and other sashimi. I sang sushi a few days ago and made salmon sushi with thick and large salmon on top. It's so good that I can't help but exclaim. Mom, you're the best! The salmon melts in my mouth
2 serving
Within 60 minutes
쁘니맘푸드라이프
Ingredients
  • Salmon
    500g
  • white rice
    200g
  • sweet vinegar water
    2T
  • Wasabi
    little
  • Soy sauce
  • Vinegar
    3T
  • Sugar
    2T
  • Salt
    1/2T
Cooking Steps
STEP 1/7
Put 2T of sweet vinegar in a bowl of rice and mix well.(The rice is yellow because it's oat mixed rice.)
STEP 2/7
Grab a handful of rice and make it round and long in the shape of sushi.
STEP 3/7
Poke raw wasabi on rice balls! Please take a picture.
STEP 4/7
Freeze raw salmon slightly in the freezer, take it out, and slice it thickly.
STEP 5/7
Remove some leaves from the veranda pot and spread them refreshingly on top of the soy sauce bowl.
STEP 6/7
You can dip the finished sushi in soy sauce.
STEP 7/7
Cut the short pieces of salmon into circuits. Dip it in red pepper paste.
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