[How to make Cold Noodles] The restaurant's mul naengmyeon bibim
In the summer, this cold naengmyeon is a cool food. Mul naengmyeon, bibim naengmyeon!! The restaurant Mulnaengmyeon Bibimnaengmyeon is complete! The recipe for pickled naengmyeon radish kimchi!!
6 serving
Within 60 minutes
만다미
Ingredients
  • Radish
    1/4ea
  • a thick salt
    1.5TS
  • Shinhwa Party
    1.5ts
  • Vinegar
    4TS
  • crushed garlic
    1/2TS
  • Red pepper powder
    1/2TS
Cooking Steps
STEP 1/10
Slice the radish and put it in a bowl.
STEP 2/10
Add 1 tablespoon thick salt, please.
STEP 3/10
Add a teaspoon and a half per Shinhwa, please.
STEP 4/10
Add 4 tablespoons of vinegar and mix well and marinate for 30 minutes.
STEP 5/10
After 30 minutes, drain radish with vegetable dehydrator or hand.
STEP 6/10
Please put the radish in a bowl.
STEP 7/10
Add half a tablespoon of minced garlic and mix.
STEP 8/10
Please put the white cold radish in a side dish container.
STEP 9/10
Step 1-7 and mix well with half a tablespoon of red pepper powder.
STEP 10/10
Please put the red cold noodle radish in a side dish container.
If you want white radish, just add minced garlic to pickled radish If you want a red cold noodle radish, add minced garlic and red pepper powder to the pickled radish and mix it well!!
Cooking review
5.00
score
  • 181*****
    score
    We only made clear radish salad because we like cold noodles I think I can eat it right away I put in a little bit of ginger powder, and I like it because the scent of radish is a little less
    2023-08-20 20:01
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