STEP 1/10
Slice the radish and put it in a bowl.
STEP 2/10
Add 1 tablespoon thick salt, please.
STEP 3/10
Add a teaspoon and a half per Shinhwa, please.
STEP 4/10
Add 4 tablespoons of vinegar and mix well and marinate for 30 minutes.
STEP 5/10
After 30 minutes, drain radish with vegetable dehydrator or hand.
STEP 6/10
Please put the radish in a bowl.
STEP 7/10
Add half a tablespoon of minced garlic and mix.
STEP 8/10
Please put the white cold radish in a side dish container.
STEP 9/10
Step 1-7 and mix well with half a tablespoon of red pepper powder.
STEP 10/10
Please put the red cold noodle radish in a side dish container.
If you want white radish, just add minced garlic to pickled radish
If you want a red cold noodle radish, add minced garlic and red pepper powder to the pickled radish and mix it well!!