Super simple beer: Making corn cheese without mozzarella cheese
I want to drink beer, but I don't have any side dishes, so I made it simply.
2 serving
Within 5 minutes
쿸언니
Ingredients
  • canned corn
    1/2can
  • Butter
    1t
  • Mayonnaise
    3t
  • Sugar
    1t
  • Cheddar cheese
    1piece
  • parsley powder
Cooking Steps
STEP 1/6
Prepare corn, butter, mayonnaise, sugar, cheddar cheese, and parsley.
STEP 2/6
Melt the butter in a small frying pan or earthen pot.
STEP 3/6
Add 2/1 cans of corn and stir not to burn.
STEP 4/6
Add 3t of mayonnaise, 1t of sugar and stir again.
STEP 5/6
Add a sheet of cheddar cheese to top, reduce to low heat, cover and melt the cheese.
STEP 6/6
When the cheese melts, sprinkle Parmesan cheese powder on top. That's it!
Sweet and greasy are the perfect side dishes for beer.
I recommend it as a snack for kids!
I thought there should be mozzarella cheese for corn cheese It's good enough without mozzarella cheese. Thanks to the salty taste of cheddar cheese, it's the best.
Bulgogi Recommended recipe
  • 1
    Making bean sprout bulgogi with Jongwon Baek
    4.90(146)
  • 2
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 4
    Jongwon Baek pork belly bulgogi
    4.90(84)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    Shinjeon Tteokbokki Recipe
    4.84(57)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)