It's the popular "Pulmuone, "Pulmuone, thin-blooded dumplings!"
Hello! Because of the current situation..At home You all cook and eat home-cooked meals, right? It's hot these days! "Pulmuone's thin-blooded dumplings." I tried it!
2 serving
Within 10 minutes
초록쿠킹쿠킹
Ingredients
  • sweet and sourced from meat
    1pack
  • Fried dumplings
    1pack
Cooking Steps
STEP 1/3
Let's defrost frozen dumplings in the microwave!
STEP 2/3
Grease the pan with plenty of oil and grill the dumplings back and forth until golden brown!
STEP 3/3
Put a kitchen towel on a plate, drain the oil, and enjoy!
Ta-da! Isn't it so cute and chubby? Both of them were so thin that they cooked quickly~ "Gyoza full of thin blood." Meat-type dumplings Thanks to the thin skin of the dumplings, the scent of chives and meat It was delivered to the tip of my tongue! It's chewy and soft When you grill the dumplings, the ends get hard? Since it doesn't have a texture, it's soft from start to finish I've never had dumpling skin before..
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