How to make strawberry tanghulu without starch syrup. Just keep
It's a little past the season, but let's post the Tanghulu recipe. It's good to make strawberries in spring and blueberries in summer, and tangerines in fall and winter. Before I made it, I looked at the internet recipes There's a version where you put starch syrup in and boil syrup. There are two versions where you just put water and sugar in and boil it without starch syrup. We don't have starch syrup at home, so we made syrup with only sugar and water, and it turned out to be a big success! If you keep the ratio and adjust the heat, everyone will make it well. Then, shall we start with Eunha's mom?
2 serving
Within 10 minutes
은하계맘
Ingredients
  • Strawberry
    1/2pack
  • Sugar
    1cup
  • Water
    1/2cup
Cooking Steps
STEP 1/11
To prepare strawberries, I dipped the baking soda in the water and washed it cleanly in running water
STEP 2/11
I got rid of the stem excessively.
STEP 3/11
Transfer it to a tray, put the strawberries on the kitchen towel, cover it, and gently touch it to remove the moisture. The pulp of the strawberry is well-done, so you can't rub it too hard Remove the water slightly quickly
STEP 4/11
Put the strawberries on the skewers. <UNT_PHL> There are some skewers left after making sanjeok, so I put three strawberries each, and I put the rest in a toothpick. Three at a time. One at a time. If it goes into your stomach, it's all the same..Oh, my Strawberries look good in small sizes and are easy to make. Don't pick too big. Pick small strawberries
STEP 5/11
Syrup Boiling Sugar: Water = 2:1 If you boil it at this ratio, the right concentration comes out without starch syrup. It's great to make syrup at this concentration and use it for sweet potato matang!! Please prepare a small pot. It's a single-handle pot that (G)I-DLE used well for baby food Looking at the reviews, I like this narrow pot more than a pot with a wide potYes
STEP 6/11
Step 1: Bubbles are bubbling up from the edges
STEP 7/11
Step 2: The foam fills up about two thirds.
STEP 8/11
Step 3: Bubble fills the middle of the pot. If the sugar melts perfectly, lower the heat and sprinkle syrup on the fruit skewers, okay
STEP 9/11
Syrup Step 1: Bubbles form only on the edges. Syrup Step 2: It's about two thirds full of foam. <UNT_PHL> Step 3: The pot is filled with foam. What do you think? It's easy to make syrup without starch syrup, right?^0^ I took a short video at the best time to make Tanghulu. If you're curious, play!!
STEP 10/11
Sprinkle syrup on fruit skewers. If you turn the skewers with your hands, it gets on well. I sprinkled the syrup with a wooden spoon
STEP 11/11
Place skewers on paper foil and harden as it is. It hardens beautifully like strawberry candy. I was told to dry in a cool place for about 30 minutes. Can I put it in the refrigerator in the summer? The weather is still cool, so I left it on the veranda and ate it
The caveat is that you should never stir in the beginning of the syrup! Wait until the sugar is completely dissolved. Just put the pot on medium heat and observe. ^^
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