If we introduce the ingredients before cooking For Shinjeon style, wheat cake fits better than rice cake. In my neighborhood, there's this kind of flour-filled noodle tteokbokki. I cut it with scissors to make it easy to eat. Then soak the flour cake in water.

I looked it up on the internet and some people didn't put in msg. If you don't add msg, you have to make anchovy water and boil it If you just add water, it tastes bland. (Soup ingredients: anchovies, radishes, green onion roots, kelp, dried shrimp, etc.) If you're lazy For those who want to make it simple like me, msg! You can add a teaspoon of this. And I added 2 tablespoons of spicy Spice and curry powder in Queen Curry curry. When I made it, it's more like this than regular curry powder If you mix spicy Spice, it's closer to the spicy and refreshing temple-style taste

Put the ingredients for tteokbokki sauce in a pot and stir well over high heat with a spatula

When the tteokbokki soup thickens, add the pre-soaked flour cake and mix well. Please turn it down to medium heat.
If there's rice cake, you should add rice cake, but if it's already wheat cake, it looks good on you. lol Wheat rice cake

Slice long fish cake or square fish cake into long pieces

You can fry it in a frying pan with cooking oil, but I don't really like greasy food, so I tried frying air fryer fish cake.
I put the paper foil in the basket of the air fryer and put the sliced fish cake in it. I turned it 180 degrees for 5 minutes, checked the condition, and turned it for another 3 minutes. We did it for a total of 8 minutes

It's a delicious fried fish cake that's chewy and chewy.

Place mozzarella cheese in 100g bowl and microwave for 1 minute

I sprinkled melted cheese on Shinjeon Tteokbokki. Sprinkle a bit of parsley powder. Put the fried fish cake as a side dish. With Tsingtao beer, it's the perfect table for a midsummer evening