STEP 1/6
First, cook the noodles in boiling water.
STEP 2/6
Remove the cooked noodles with a strainer and let them soak in cold water.
STEP 3/6
I put 1/2 spoon of starch and 1/3 bag of soup.
STEP 4/6
Pour enough oil on the frying pan and spread out the kneaded ramen noodles.
STEP 5/6
Lastly, in order to neutralize the salty taste, I cooked the yolk slightly and put it on top.
STEP 6/6
After you finish, sprinkle a little bit of Parmesan cheese powder, put smoked pork belly and eggs on top of it, and eat it with pork belly and Jeon egg.
If you don't like the salty taste, you can adjust the amount of soup and add 1/4 of it. Cheese powder is omitted. Pork belly and eggs are also omitted. But it tastes better with meat.