Kimchi Tofu Stew with Bibigo Soup
There are some kimchi left in the fridge, right? If you tear the kimchi long, put it in a bowl of tofu, mix it for sure, pour the beef bone broth, and boil it, it's like rice thief
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • Tofu
    300g
  • Meat dumplings
    6ea
  • ripe kimchi
    1/4ea
  • oyster mushroom
    100g
  • Radish
    1piece
  • onion
    1/2ea
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • Beef bone soup
    500g
  • Water
    400ml
  • Kimchi
    100ml
  • Sugar
    1ts
  • crushed garlic
    1spoon
  • Red pepper powder
    1.5spoon
  • Korean style soy sauce
    1spoon
  • ground pepper
Cooking Steps
STEP 1/16
Cut the radish so that it'
STEP 2/16
Cut the onions into 4 pieces, and cut the mushrooms into strands
STEP 3/16
Cut the green onion diagonally
STEP 4/16
I'm going to chop up the chili peppers
STEP 5/16
Cut the tofu into thick pieces
STEP 6/16
I prepared the sour kimchi by shaking off the inside and tearing it long
STEP 7/16
Place radishes and onions in a hot pot and sprinkle with 1st spoonful of sugar
STEP 8/16
Put the tofu on the edge and put the mushroom in the center
STEP 9/16
One pack of Bibigo beef bone broth and two cups of water (400 ml)
Pour half a cup (100ml) of kimchi soup
STEP 10/16
Turn on high heat and when it boils, add 1.5 red pepper powder, cover and reduce to medium heat and simmer for 10 minutes
STEP 11/16
After 10 minutes, add 1 minced garlic and 1 Korean soy sauce dumpling, cover and boil for 7 more minutes
STEP 12/16
Add green onion and pepper and boil it for 3 more minutes
Lastly, sprinkle pepper and season it
STEP 13/16
After adding green onions and peppers, it's good to boil and eat
You can prepare kalguksu or ramen noodles with it
Add red pepper and red pepper powder if you want to eat more spicy ^^
STEP 14/16
It's easy to season beef bone broth, kimchi, and dumplings because they're already seasoned
You can enjoy the clean soup with minimal seasoning
STEP 15/16
The amount is enough, so the next day, I put in a lot of soaked glass noodles and slurp~ As expected, the hot pot is finished with noodles
STEP 16/16
The combination of ingredients that can't be bad and time makes hot pot food
Enjoy the warm sound and spicy smell of the food :D
1) Put mushrooms, bean sprouts, and crown daisies in the refrigerator according to the conditions of the refrigerator
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