I happened to turn my head around at the butcher's shop
Cost-effective pork backbone ^^
The price was so nice
There must be dried radish greens at home
I bought it right away^^

The backbone needs to bleed
I need a lot of patience
I changed the water about twice
(3 hours without blood)

Take out the blood and wash it with cold water
Boil it once to remove the smell and remove the impurities on the back. (1 hour)

During the 1st round of back bone cooking, it was dried radish greens
So that the sauce can be cut
Season it with the sauce

well-boiled backbone
I'm going to rinse it again
!! You can't wash it lightly
sweeping under running water
If you wipe off the impurities one by one, wash them off
It turned white, right? ^^

Please prepare a big pot
Cut the potatoes in half and put them on the bottom
Next, put in half of Eun Ji's
(As if you're putting it on the bottom)
First, raise your back bone one by one
Cover the remaining half of the kimchi with a blanket
Put the seasoned dried radish greens on top of it's
Add water to the sauce and mix it
Put it on your back

The amount of water depends on the pot
Add enough to cover your spine
It's not over after adding water
The longer it boils, the better it tastes
Because it's food
1 hour and 30 minutes to 2 hours
You have to keep boiling it while charging it with water!
Boil it hard, and the liver will be cut off on the backbone
Once the meat is tender (it should be about an hour and a half)
Lastly
Enoki mushroom, perilla leaves, red pepper, green onion
Boil it one more time!