[Gyoza with thin skin] Grill it with an air fryer
I bought it with my own money and it was delicious, so I applied for the experience group. I'll show you how to eat it This post is an actual review sponsored by Pulmuone
1 serving
Within 15 minutes
dudLee
Ingredients
  • Fried dumplings
  • Beer
    1can
Cooking Steps
STEP 1/4
Preheat the air fryer at 180 degrees for 3 to 5 minutes
I chose Grill
Prepare the paper foil and put the dumplings
STEP 2/4
If you sprinkle cooking oil on the gyoza, it's more delicious because it's glossy and crispy on the outside, but I didn't
The blood is thin and the filling is full of ingredients, so it becomes crispy even if you grill it
STEP 3/4
Put it in the air fryer and wait for 10 minutes
STEP 4/4
Done! Take beer out of the refrigerator and eat it together
You can skip cooking oil Pulmuone's thin-skinned gyoza is thin and full of blood, so it is baked crispy enough with gravy If you cook regular dumplings with an air fryer, the wings get hard or burn, so it doesn't taste good Pulmuone's thin-skinned gyoza is a new type of gyoza without wings, so all the dumplings are delicious and there's no part to throw away The filling is full, so if you take a bite, it's juicy! Mimi! : https://m.blog.naver.com/eeaa33/222069219216 : https://www.instagram.com/p/CEQWEPmDXHh/?igshid=wavi91m9oap4
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