Delicious Square, oyster mushroom ramen recipe
Delicious Square, oyster mushroom ramen recipe At "Delicious Square," Yang Se-hyung introduces the recipe for oyster mushroom ramen boiled using stir-fried eggplant toppings from eggplant rice for breakfast.
1 serving
Within 15 minutes
저녁노을
Ingredients
  • Ramen
    1ea
  • oyster mushroom
    100g
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • thick soy sauce
    1spoon
  • Cooking oil
    little
Cooking Steps
STEP 1/6
Dip oyster mushrooms, chop Cheongyangcho and green onions, and prepare them.
STEP 2/6
Stir-fry green onions in an oiled pan and serve with green onion oil.
STEP 3/6
Pour the torn oyster mushrooms over the green onion oil.
STEP 4/6
Season with thick soy sauce and stir-fry oyster mushrooms as if burning.
STEP 5/6
Boil the ramen, add the remaining green onions and boil it.
STEP 6/6
Put the ramen in a bowl and put the well-fried oyster mushroom garnish on it.
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