How to make quail egg jangjorim / How to boil quail egg
I went to the mart to boil and eat quail eggs. But I'm going to make a quail egg jangjorim with 1+1.
4 serving
Within 20 minutes
JINI의요리조리
Ingredients
  • quail eggs
    30piece
  • the front legs of pork
    1handful
  • Vinegar
    1T
  • Salt
    1/4T
  • Chili peppers
    6ea
  • onion
    1ea
  • leek
    2ea
  • thick soy sauce
    1/2paper cup
  • Sugar
    1small cup
  • Garlic
    1T
  • Oyster sauce
    1t
  • cooking wine
    2small cup
  • Water
    200ml
  • Ginger
    0.5t
  • ground pepper
    suitably
  • Salt
    1t
Cooking Steps
STEP 1/11
It's supposed to be a situation, but it's too expensive.
The front leg is a bit tough, so I put it in together.
I'll drain your blood.
STEP 2/11
Boil the quail eggs.
Add 1T of vinegar, salt and boil.
STEP 3/11
Cool it down in cold water.
STEP 4/11
I need some chili peppers. Certainly
Prepare 6 pieces, onion and green onion.
And it's good to put in a pack again.
STEP 5/11
Pour the sauce into the pot and boil it.
STEP 6/11
Bring to a boil and simmer until onions are softened.
STEP 7/11
In the meantime, please cut the quail eggs.
STEP 8/11
If the onion is soft, add quail eggs and meat all at once.
STEP 9/11
When it boils up like this, roll up the foam.
If you remove it gently, it cools down and the oil gets white the next day.
STEP 10/11
Remove all the vegetables.
Take out the chili peppers and throw them away.
If you're going to eat kkari peppers, add new kkari peppers and cook them 3 minutes ago.
STEP 11/11
Now sprinkle sesame seeds and put them in a container to cool them down.
And you can eat it.
If the oil floats white the next day, you can easily remove it because it sticks to the white part with a steel spoon.
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