Roasted frozen mackerel without any fishy smell
It's delicious if you grill it right away when it's a living thing, but when it's frozen Frozen mackerel will burn if you grill it and it will be fishy if you defrost it, so watch it when you're worried.
2 serving
Within 20 minutes
JINI의요리조리
Ingredients
  • Mackerel
    1ea
  • Curry
    1t
  • Frying flour
    1t
  • cooking wine
    1small cup
Cooking Steps
STEP 1/5
Please prepare frozen mackerel.
STEP 2/5
Leave frozen mackerel out at room temperature when cooking. About 30 minutes.
STEP 3/5
Spread 1 soju or 1 glass of cooking wine evenly on the frozen part.
` It's my preference, but it's more delicious if you add half and half of the frying powder and curry powder.
STEP 4/5
Add enough oil and bake the skin first.
STEP 5/5
The most difficult thing about grilled fish is whether it's cooked or not.
At this time, poke the iron chopsticks, count 5 seconds, touch it quickly with your hands, and hit it.
` If the iron chopsticks are warm, they should be cooked. If they are cold, they should be cooked more because they should be cooked more.
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