The famous vanilla pound cupcake from Brown Betty Bakery in the
The bakery shop in Philadelphia, USA... "Brown Betty Barkery" One day, when he was introduced to the Oprah Winfrey Show, he gained popularity. Vanilla pound cake recipe, one of the bakery's signature menus!
6 serving
Within 120 minutes
lemonsatelier
Ingredients
  • Soft flour
    4cup
  • Salt
    3/4ts
  • Baking powder
    1/2ts
  • baking soda
    1/3ts
  • Butter
    1+2/3cup
  • Sugar
    3cup
  • egg
    8ea
  • Vanilla Extrack
    2/3ts
  • Sour cream
    1cup
Cooking Steps
STEP 1/8
Beat in butter, add sugar, cream, then add eggs one at a time and mix well.
STEP 2/8
Put the powder in a sieve and mix.
Whip lightly at first to prevent the flour from flying away, and then it becomes stronger.
STEP 3/8
The dough looks so nice...
I guess he had a soft touch...
My heart is pounding even before it's baked
Baking has the charm of making your heart race.
STEP 4/8
Put parchment paper in a cupcake mold and 2/3 of the batter into the mold
Bake at 175 degrees for 30 to 35 minutes.
If you're baking, you'll be able to enjoy the view that takes place in the oven
I'm intoxicated.
What if it doesn't swell up? What if it doesn't work out..I'm worried.
STEP 5/8
I cut the ingredients in half
15 standard size cupcakes are made.
I'll have to make it in a mini pound frame next time.
STEP 6/8
It came out really well
STEP 7/8
It's so soft inside and moist inside~Is it delicious...
Breathe in one gulp and gulp down one.
As expected, thumbs up!!!!
It's a luxury recipe.
STEP 8/8
I bought this book after waiting for a month to get this recipe.
I can't stand the curiosity
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