How to make cherry tomato marinade! Pickled cherry tomatoes with
Actually, cherry tomato marinade was an appetizer at the often-visited Omakase restaurant in Apgujeong! When I first tried it, it was a whole new world.. I looked up how to make this, and it was cherry tomato marinade. Today, I will introduce you to how to make cherry tomato marinade!
2 serving
Within 20 minutes
행복한영양쌤
Ingredients
  • cherry tomato
    250g
  • onion
    40g
  • Paprika
    40g
  • crushed garlic
    1/2Ts
  • Sugar
    1Ts
  • Salt
    1ts
  • balsamic vinegar
    3Ts
  • Vinegar
    1/2Ts
  • olive oil
    1Ts
  • Oligosaccharide
    1Ts
Cooking Steps
STEP 1/16
First, shred the onion.
STEP 2/16
And chop it into small pieces.
STEP 3/16
Shred the paprika, too.
STEP 4/16
And chop it into small pieces.
STEP 5/16
Like this, I chopped paprika and onions and prepared them all.
STEP 6/16
Then, put chopped paprika and onion in a sterilized glass container.
STEP 7/16
And add 1/2 Ts of minced garlic.
STEP 8/16
Add 1ts of sugar, please.
STEP 9/16
Add 1ts of salt.
STEP 10/16
Add 1/2 Ts of vinegar, please.
STEP 11/16
Add 1ts of olive oil, please.
STEP 12/16
Please add 3ts of balsamic vinegar!
STEP 13/16
Finally, add 1ts of oligosaccharide (starch syrup) and chopped onions and paprika.
STEP 14/16
Now, you can mix the ingredients evenly.
STEP 15/16
And put cherry tomatoes on top of it.
STEP 16/16
Mix the cherry tomatoes so that the sauce is evenly coated, and the cherry tomato marinade is complete!
Most people blanch cherry tomatoes, peel them, and make cherry tomato marinade If you don't mind the cherry tomato skin, it's good to make it without destroying nutrients. Cherry tomato marinade is much better if you ripen it in the refrigerator for two to three days and eat it after cutting the seasoning evenly. ^-^
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