STEP 1/16
First, shred the onion.
STEP 2/16
And chop it into small pieces.
STEP 3/16
Shred the paprika, too.
STEP 4/16
And chop it into small pieces.
STEP 5/16
Like this, I chopped paprika and onions and prepared them all.
STEP 6/16
Then, put chopped paprika and onion in a sterilized glass container.
STEP 7/16
And add 1/2 Ts of minced garlic.
STEP 8/16
Add 1ts of sugar, please.
STEP 9/16
Add 1ts of salt.
STEP 10/16
Add 1/2 Ts of vinegar, please.
STEP 11/16
Add 1ts of olive oil, please.
STEP 12/16
Please add 3ts of balsamic vinegar!
STEP 13/16
Finally, add 1ts of oligosaccharide (starch syrup) and chopped onions and paprika.
STEP 14/16
Now, you can mix the ingredients evenly.
STEP 15/16
And put cherry tomatoes on top of it.
STEP 16/16
Mix the cherry tomatoes so that the sauce is evenly coated, and the cherry tomato marinade is complete!
Most people blanch cherry tomatoes, peel them, and make cherry tomato marinade
If you don't mind the cherry tomato skin, it's good to make it without destroying nutrients.
Cherry tomato marinade is much better if you ripen it in the refrigerator for two to three days and eat it after cutting the seasoning evenly. ^-^