Making Andong Jjimdak (Malbok Food)
I prepared an Andong-style soy sauce braised chicken recipe that you can easily make at home. I recommend you to make it because you can make it really simple if you prepare the ingredients!!
2 serving
Within 30 minutes
홍나날
Ingredients
  • Chicken meat
    600g
  • Cellophane noodles
    50g
  • dumpling
    4ea
  • Potato
    1~2ea
  • Carrot
    1/4ea
  • onion
    1/2ea
  • Garlic
    4piece
  • leek
    10cm
  • Cheongyang red pepper
    little
  • Red pepper
    little
  • Sesame oil
    1spoon
  • Cheongju
    3spoon
  • Sesame
    little
  • Water
    200ml
  • thick soy sauce
    50ml
  • cooking wine
    50ml
  • Nochu sauce
    2spoon
  • Oyster sauce
    1spoon
  • brown sugar
    1spoon
  • Honey
    1spoon
  • peperoncino
    3ea
  • ginger powder
    little
Video
Cooking Steps
STEP 1/18
You can add or subtract the ingredients according to your taste!
You can measure the "spoon" unit based on the household adult spoon.
* If you don't have the marked ingredients, you don't have to put them. But it might not taste good...
STEP 2/18
Soak the glass noodles in cold water.
STEP 3/18
Boil or steam the dumplings before cooking.
STEP 4/18
Wash chicken clean in running water.
STEP 5/18
Prepare potatoes, carrots, and onions in bite-sized pieces.
STEP 6/18
Prepare garlic by slicing 1 side and mincing 3 side.
STEP 7/18
Prepare green onions, cheongyang peppers, and red peppers by cutting them sideways.
STEP 8/18
Bring to a boil with enough water to soak the chicken.
STEP 9/18
When the water starts to boil, add the chicken and rice wine, and simmer for 3-4 minutes.
STEP 10/18
Rinse the chicken once more in water.
STEP 11/18
Grill the crushed garlic slightly in a skillet to give it a bit.
STEP 12/18
Mix all the sauce ingredients, then bring the sliced garlic to a boil in a skillet.
STEP 13/18
When the sauce starts to boil, add the chicken and simmer for 7 to 8 minutes until the meat is cooked.
STEP 14/18
When chicken is cooked to a certain extent, add potatoes, carrots, onions, and minced garlic and bring to a boil.
STEP 15/18
Season with oyster sauce while vegetables are cooked.
STEP 16/18
When potatoes and carrots are cooked, add glass noodles and dumplings and mix.
STEP 17/18
Add green onion, cheongyang pepper and red pepper, and boil for another 1 minute.
STEP 18/18
Mix it with sesame oil, put it in a bowl, and sprinkle sesame seeds, and it's done!
- I used chicken mixed with boneless chicken leg meat and tenderloin meat. - Noodles suck up the soup, so we used only a little bit because we like small soups. - I simply used frozen dumplings for dumplings. - I didn't use potatoes for this cooking. - I used medium-sized onions. - Cheongju was added to remove the smell of chicken, so if you don't have it, you can remove it or use other cooking alcohol such as white wine. - Noduyu was added for coloring, so if you don't have it, you can take it out. - If you don't have oyster sauce, you can season it with soy sauce. - Brown sugar doesn't matter if you use other types of sugar. - Honey doesn't matter if you use oligosaccharide or starch syrup. - Pepperoncino is added to add a spicy taste, so it's okay to take it out if you don't have it or have a young child. - Add ginger powder as much as you can smell.
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 2
    Seasonal Jusam Bulgogi
    4.98(41)
  • 3
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 4
    How to make beef bulgogi golden recipe without failure
    4.98(82)
Bibimbap Recommended recipe
  • 1
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 4
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)