Tteokbokki with the best soup in my life
Soup tteokbokki recipe without failure
1 serving
Within 30 minutes
애프리88
Ingredients
  • Rice cake soup
    150g
  • Eggs
    2ea
  • red pepper paste
    1.5TS
  • Red pepper powder
    1TS
  • Sugar
    1TS
  • fish sauce
    0.5TS
  • Soy sauce
    0.5TS
  • Water
    1TS
Cooking Steps
STEP 1/5
Add 2 eggs to boiling water and boil for 13 minutes (based on hard cooking)
STEP 2/5
Please make the seasoning while the eggs are boiling
STEP 3/5
Dip the egg in cold water
STEP 4/5
Bring rice cake and sauce to a boil in 2 cups of water
STEP 5/5
Add eggs and simmer a little more until the rice cake is tender (boil until desired seasoning)
Don't put all the sauce in from the beginning, but add it while tasting it.
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