Stir-fried conch and oyster sauce
I simply put in oyster sauce and stir-fried it Side dishes, side dishes, and side dishes
2 serving
Within 15 minutes
밥차리라
Ingredients
  • conch
    1bowl
  • Cheongyang red pepper
    2ea
  • Red pepper
    little
  • Garlic
    5ea
  • Oyster sauce
    wanted
  • canola oil
Cooking Steps
STEP 1/5
Cut the conch meat into pieces
Slice peppers diagonally
slicing whole garlic
STEP 2/5
Grease the preheated pan
Stir-fry garlic
When the garlic scent comes up
STEP 3/5
Add conch and pepper
STEP 4/5
Add or subtract oyster sauce to your liking
STEP 5/5
Stir-fry it and put it in a bowl
It's thumbs up for the taste (Slurp) ^^
Cooking review
5.00
score
  • 311*****
    score
    It tastes better with a spoonful of butter
    2021-08-30 16:37
  • 238*****
    score
    I'm not good at cooking, so it's hard to add oyster sauce to my taste I guess I put too much. It's too salty I think it got better because I added sugar and water.. I'm sorry about the measurement. Yo-dung cries
    2021-06-04 00:24
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