Stir-fried conch and oyster sauce
I simply put in oyster sauce and stir-fried it Side dishes, side dishes, and side dishes
2 serving
Within 15 minutes
밥차리라
Ingredients
  • conch
    1bowl
  • Cheongyang red pepper
    2ea
  • Red pepper
    little
  • Garlic
    5ea
  • Oyster sauce
    wanted
  • canola oil
Cooking Steps
STEP 1/5
Cut the conch meat into pieces
Slice peppers diagonally
slicing whole garlic
STEP 2/5
Grease the preheated pan
Stir-fry garlic
When the garlic scent comes up
STEP 3/5
Add conch and pepper
STEP 4/5
Add or subtract oyster sauce to your liking
STEP 5/5
Stir-fry it and put it in a bowl
It's thumbs up for the taste (Slurp) ^^
Cooking review
5.00
score
  • 311*****
    score
    It tastes better with a spoonful of butter
    2021-08-30 16:37
  • 238*****
    score
    I'm not good at cooking, so it's hard to add oyster sauce to my taste I guess I put too much. It's too salty I think it got better because I added sugar and water.. I'm sorry about the measurement. Yo-dung cries
    2021-06-04 00:24
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
  • 3
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.98(40)
  • 2
    Making leek kimchi simply
    4.94(71)
  • 3
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)
  • 4
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)