Stir-fried conch and oyster sauce
I simply put in oyster sauce and stir-fried it Side dishes, side dishes, and side dishes
2 serving
Within 15 minutes
밥차리라
Ingredients
  • conch
    1bowl
  • Cheongyang red pepper
    2ea
  • Red pepper
    little
  • Garlic
    5ea
  • Oyster sauce
    wanted
  • canola oil
Cooking Steps
STEP 1/5
Cut the conch meat into pieces
Slice peppers diagonally
slicing whole garlic
STEP 2/5
Grease the preheated pan
Stir-fry garlic
When the garlic scent comes up
STEP 3/5
Add conch and pepper
STEP 4/5
Add or subtract oyster sauce to your liking
STEP 5/5
Stir-fry it and put it in a bowl
It's thumbs up for the taste (Slurp) ^^
Cooking review
5.00
score
  • 311*****
    score
    It tastes better with a spoonful of butter
    2021-08-30 16:37
  • 238*****
    score
    I'm not good at cooking, so it's hard to add oyster sauce to my taste I guess I put too much. It's too salty I think it got better because I added sugar and water.. I'm sorry about the measurement. Yo-dung cries
    2021-06-04 00:24
Kimchi Recommended recipe
  • 1
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 2
    [How to make water kimchi] Simple way to make water kimchi
    4.90(99)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.84(83)
  • 4
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
Bulgogi Recommended recipe
  • 1
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
  • 2
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 3
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 4
    Duck Bulgogi is the best for nutritional supplements
    4.97(37)