A bowl of muk made with acorn jelly...
I made acorn jelly because she wanted to eat it
1 serving
Within 15 minutes
윤씨네삼남매
Ingredients
  • Acorn jello
    1serving
  • Cold Noodles Soup
    1pack
  • Cucumber
    little
  • Kimchi
    little
  • seaweed flakes
    little
  • Vinegar
    1TS
  • Sugar
    1TS
  • Mustard
    little
Cooking Steps
STEP 1/12
I have acorn jelly powder, so I poked it myself
You can buy acorn jelly at the mart and make it.
STEP 2/12
Cut the acorn jelly in half and slice it horizontally.
STEP 3/12
Kimchi is sliced and prepared..
STEP 4/12
I'm going to shred the cucumber.
STEP 5/12
I'll prepare seaweed flakes.
STEP 6/12
Put the sliced muk in the bowl..
STEP 7/12
Put kimchi, cucumber, and seaweed powder on top.
STEP 8/12
I prepared a commercial cold noodle broth.
It was frozen in the freezer, so it was melted in cold water.
I prepared 2 packs of broth to prepare 4 servings, but if you want 1 serving, you only need 1 pack.
STEP 9/12
Pour the broth into the bowl first
a tablespoon of vinegar
STEP 10/12
Add 1 tbsp sugar and mix.
STEP 11/12
If you like mustard, you can add it here.
STEP 12/12
If you pour the broth into the bowl, you're done with the muk bowl.
Acorn powder 1 : Add water 5 tbsp perilla oil and 1 tbsp of salt. Dongchimi broth is fine, so you can use anything. You don't have to add mustard because it's your choice
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