I finally made and ate how to make seasoned eggplant with summer
Why am I looking forward to summer? Are you going to go to the cool beach and play in the water? No. (I can't even go because of COVID-19 anyway.) I'm looking forward to summer because I can eat eggplants as much as I want, In fact, eggplants are grown in houses like other vegetables, so you can see them sold in marts in winter, but it's the best to eat them in season. I'm growing branches in a small garden in the yard. It would be nice to grow my own and make delicious eggplant side dishes with the harvested branches, but my mother used all the harvested branches in the small garden of the yard to make side dishes, so I had no choice but to buy them at the market. I wanted to grow them myself and make them into harvested branches! I've been waiting for this day! The eggplant I had no choice but to buy at the market was fresh and strong. Among the eggplant side dishes that can be easily made at home, I made and ate seasoned eggplant. There is stir-fried eggplants, but we decided to make seasoned eggplants first and then make stir-fried eggplants. Since today is not the only day I can eat eggplant, I decided to make and eat eggplant side dishes step by step. Then I'll show you how to make seasoned eggplant right now.
2 serving
Within 30 minutes
동주
Ingredients
  • Branch
    2ea
  • Red pepper
    1ea
  • leek
    10cm
  • the liquid of tuna
    1T
  • Soy sauce
    1T
  • crushed garlic
    1T
  • Sesame
    1T
  • Sesame oil
    1T
  • Red pepper powder
    1/2T
Video
Cooking Steps
STEP 1/6
Divide the eggplant into 3 pieces and cut it into + shapes.
STEP 2/6
Put the eggplant in a steaming steamer and steam it for about 6 minutes.
STEP 3/6
Then cool it down and tear it to the grain.
STEP 4/6
Cut the white part of the green onion in half and cut it at intervals of 0.3cm.
STEP 5/6
Cut the red pepper in half and cut it into 0.3cm intervals.
STEP 6/6
Put eggplant, green onion, red pepper, tuna liquid 1T, soy sauce 1T, minced garlic 1T, stir-fried sesame seeds 1T, sesame oil 1T, and red pepper powder 1/2T in a bowl and mix them evenly to complete the seasoned eggplant.
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